Welcome to Botte Bar, a cozy small size Italian restaurant specializing in Roman cuisine and traditional Italian cocktails located at 25-07 Broadway in Astoria, Queens. It is our pleasure to serve you delicious, inspired Italian dishes from Rome, made with love by our Chef, Antonio Costa, We offer a selection of cicchetti (small plates), including a large selection of pastas, appetizers, salads, cheeses, cured meats, and a selection of rotating specials. We handpicked our selections of Italian wine to complement our menu. We have a full bar with a signature cocktail menu, where you can also enjoy a full dinner. Happy Hour is from 4-7 Monday - Friday, and visit us for Brunch from 11-4 on Saturday and Sunday.
Try our selection of wines or enjoy the cocktail menu.
Simple. Fresh. Authentic. Inspired.
Classoc Ceasar Salad with Croutons (Anchovies Available Upon Request)
Arugala with Pear, Gorgonzola, and Balsamic Dressing
Beets, Arugala, Feta Cheese, Shaved Almond, and Lemon Dressing
Mozzarella and Beefsteak Tomatoes
Kale with Red Onions, Walnuts, Pecorino, and Lemon Dressing
Vinaigrette Marinated Eggplant and Zucchini
Heirloom Tomatoes with Garlic, and Sicilian Oregano
Sicilian Style Eggplant Caponata with Stracciatella Cheese
Freshly Sliced Avocado and Smoked Salmon over Toasted Tuscan bread
Roasted Pepper Fillets and Crumbled Feta
Prosciutto / Soppressata / Capocollo / Mortadella / Speck
Taleggio / Pecorino / Ubriaco / Gorgonzola / Parmigiano
Octopus in Lemon Citronette over Toasted Tuscan Bread
Steamed Mussels with Cannellini Beans and Sage
Red Prawns in Braised Cherry Tomato and Basil Sauce
Steamed Mussels in Light Tomato Sauce, Garlic, and Parsley
Steamed Clams in White Wine Sauce with Garlic and Parsley
Braised Squid in Slightly Spicy Tomato Sauce
3 Angus Beef Meatballs in Tomato Sauce
Eggplant Rolls Stuffed with Goat Cheese and Chives
Orange and Ginger Citronette Marinated Red Prawns
Fried Zucchini in Lemon and Mint Sauce
Marinated Lamb Chops with Lemon Potatoes
Paccheri Pasta with Zucchini, Onion, and Tumeric Sauce
Tonnarelli Pasta with Pecorino Cheese and Pepper
Fresh Tagliatelle Pasta in Angus Beef Bolognese Sauce
Fresh Fettuccine, Pesto, and Shrimp
Spaghetti with Clams in White Wine Sauce, Cherry Tomatoes, and Sage
Taleggio, Gorgonzola, Parmigiano, Pecorino, and WHite Truffle Oil
Ricotta Cheese Stuffed Ravioli Tossed with Butter and Sage
Orecchiette Pasta with Sweet Italian Sausage and Broccoli Rabe
Spaghetti with Pancetta, Eggs, Black Pepper, and Pecorino
Rigatoni, Tomato Sauce, Pancetta, and Pecorino
Potato Gnocchi with Tomato Sauce and Mozzarella
Paccheri Pasta on Vodka Sauce
Deep red colour, woodland fragrance and a pleasant warm taste. high structure and complexity, with soft lingering taste.
Vivid and bright red , intensely fruity with cherry notes, dry and soft to the palate, quite fresh and full bodied.
Floral tones to the nose , with cherry like fruit and an herbal touch, elegant lightness, a lip smacking acidity and fine tannins.
Brilliant ruby red, floral and berry aromas, full with pleasant tannins, and fresh red currants, leaves the palate clean and dry.
Intense ruby red color complex aroma of black berry fruit intense flavors. It is rich on the palate with powerful tannins and smoky notes in the finish.
Excellent structure, deep ruby red color and lingering etheral bouquet, full bodied with good acidity that makes it fragrant and well balanced.
A really superlative wine with mineral and earthy personality , hig caliber and complexity, beautiful aromas of wild berries.
A king's wine, intense and exceptionally complex with notes of violets and vanilla , generous with impressive texture and a long lingering finish.
Strong and persistent bouquet with hints of black cherries and prunes floral notes and sweet spicy aroma, structured and velvety tannins.
Leafy underbrush, new leather, dark berry and herb aromas, succulent with cherries and cinnamon notes, with smooth round tannins.
Notes of jasmine, fruity aromas of melon and white peaches ideal, with shellfish.
Aroma of peach and citrus, harmonious dry and persistent excellent as an aperitif , ideal with seafood and grilled fish.
Unmistakable bouquet recalls bell peppers and apples, strong and elegant reigns supreme with fish dishes.
Intense and complex scent of apricot , tropical fruit and a scent of vanilla great structure and aromatic persistence.
Floral mixture of broom and white flowers, fresh to the palate but strongly structured with complex aromas.
With its rare rose pink color , and intense bouquet , strong aroma of fruit and fresh violets , a great summer wine.
Excellent as an aperitif , pale straw yellow color with a fine perlage andfruity bouquet.
Refreshingly sweet, the moscato wine has a distinct taste of white peaches and roses: a great way to end a meal.
Come and be fed well!
25-07 Broadway, Queens, Astoria, New York 11106, United States
718-433-9079 MON - THU 4PM - 12 PM FRI - SAT 4PM - 1 AM SUN 4PM - 12PM BRUNCH 11AM - 4PM Every SAT & SUN